Food & DrinkFree
FIVE TASTES: Fuchsia Dunlop in conversation with Julia Moskin
Thursday, October 22, 2026
6:30 PM
The National Arts Club
Gramercy, Manhattan
About this event
Chinese-cuisine author Fuchsia Dunlop talks with NYT food writer Julia Moskin about the five tastes a Chinese chef balances: salty, sweet, sour, bitter and pungent. Free registration.
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